Heritage Grain
Ancient Grain Emmer
$14Limited weekly
Einkorn and emmer — two of the oldest cultivated grains on earth. Naturally lower in gluten, complex in flavour, and unlike anything you've had before.
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Salt Spring Island, BC
Baked with nothing to hide.
Put this bread on your table and watch the faces of your family and friends. Slow-fermented, organic, baked fresh daily on Salt Spring Island.
100%
Organic
Daily
Fresh
Hand
Crafted
Full transparencyEvery ingredient, named.
- Organic BC wheat
- Heritage grains
- Wild sourdough starter
- Filtered water
- Sea salt
- Organic butter
- Einkorn
- Emmer
- No additives. Ever.
Why Salt Spring
An island that makes you slow down.
Salt Spring Island runs on a different clock. No chain stores, no shortcuts — just farmers, makers, and people who still believe that doing something right takes time. That's the environment this bread comes from. Long ferments. Small batches. A kitchen that smells like crust by 5am. The island doesn't allow for anything less.
Taste and see.
- Location
- Salt Spring Island, BC
- Batch size
- Small. Always.
Pickup
Find your loaf.
Fresh from the kitchen. Choose the spot and time that suits you best.
Daily
Home pickup
Collect straight from the bakehouse, fresh each day. We'll arrange a window when we confirm your order.
Tue & Sat
Earth Candy Farm
Meet us at Earth Candy Farm every Tuesday and Saturday — bread, market, and good company.
Know what you'd like? Send us your order and we'll set it aside for your pickup.
Place an order
How to order
Three steps to warm bread.
01 / 03
Browse & choose
Have a look through the week's bakes and decide what you'd like to take home.
02 / 03
Pick a pickup slot
Choose daily home pickup, or grab your order at Earth Candy Farm on a Tuesday or Saturday.
03 / 03
Pay by e-transfer
We'll confirm your order and send details. Settle up by e-transfer — simple as that.
Place an order
Tell us what you'd like.
Send your enquiry and we'll reply to confirm availability, pickup details, and payment by e-transfer.